Vegan cooking chocolate for baking, cake making and more. Ideal for bakers looking for vegan chocolate, café owners and food service.

Vegan chocolate for baking, inclusions, enrobing, decorating and more. Ideal for chocolatiers, pâtissiers, bakers and makers looking for vegan chocolate. We're starting with the basics: a 67% chocolate chip for inclusions and melting; white chocolate, because it can replace conventional milk-based white chocolate and open up your recipes to everyone; and finally a milk style (vegan of course!) chocolate button, which you can just snack on or use for enrobing.

Chips - 6-10mm | Buttons - 25-30mm